Pesticide

INSECT IDENTIFICATION:

The first step is to recognize the type of the existing pest, and to know how it entered, especially as the correct diagnosis will lead to a successful control and control of insects and pests. 


PREVENTION AND EXCLUSION: 

Excluding the conditions where pests need to spread, such as excluding "Food, water and shelter". This means cleaning the place of food and beverages in addition to packaging procedures, and repairing faucets to prevent water leak. 


CONTROL AND MONITORING: 

Pests can be effectively controlled if it is detected early and recording the notes periodically where and when it began to appear and spread over. 


NON-CHEMICAL MEASURES: 

(IPM) normally uses several non-chemical methods to deal with the pests, and uses pesticides as a last option.


Uni-Clean is focusing on integrated pest management through prevention and control, which more effective at the long term than using sprays for pest control. 


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